Homemade Blackberry Cobbler (Print Version)

# Ingredients:

01 - 2 1/2 cups fresh blackberries
02 - 1/2 cup sugar
03 - 2 teaspoons orange zest
04 - 1 cup all-purpose flour
05 - 2 teaspoons baking powder
06 - 1/2 teaspoon salt
07 - 1 cup milk
08 - 1/2 cup butter, melted
09 - Cream, whipped cream, or ice cream, if desired

# Instructions:

01 - Combine the fresh blackberries, sugar, and orange zest in a small bowl. Let the mixture stand for 20 minutes until it becomes syrupy.
02 - Preheat the oven to 190°C (375°F).
03 - In a medium-sized bowl, whisk together the flour, baking powder, salt, melted butter, and milk until smooth.
04 - Pour the batter into an ungreased 8-inch square baking dish. Spoon the berry mixture over the top.
05 - Bake for 40-50 minutes or until the top is golden brown and cooked through.

# Notes:

01 - Serve the cobbler warm with cream, whipped cream, or ice cream for added flavor.

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