Easy Homemade BBQ Sauce Bold (Print-Friendly Format)
Quick, bold, and tangy BBQ sauce. Sweet, smoky, and perfect for ribs, burgers, and all your grilling favorites.
# Required Ingredients:
→ Main Ingredients
01 -
240 ml ketchup
02 -
60 ml apple cider vinegar
03 -
55 g brown sugar
04 -
30 ml Worcestershire sauce
05 -
5 ml garlic powder
06 -
5 ml smoked paprika
# How to Make It:
01 -
In a medium saucepan over medium heat, add ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and smoked paprika. Stir well until the mixture is fully blended.
02 -
Allow the sauce to simmer gently for 10 minutes while stirring occasionally to help the flavours meld and the sauce to thicken slightly.
03 -
Taste the sauce; if desired, adjust by adding extra brown sugar for sweetness or apple cider vinegar for added tang.
04 -
For a spicier profile, stir in a pinch of cayenne pepper or a small amount of mustard at this stage.
05 -
Remove the saucepan from heat and let the sauce cool to room temperature before transferring into an airtight container.
# Additional Information:
01 -
For best flavour, prepare the sauce ahead and let it rest in the fridge overnight.