Hobo Casserole Ground Beef (Print-Friendly Format)

Ground beef, hearty vegetables, rice, and cheddar come together for a warm, family-friendly meal.

# Required Ingredients:

→ Main Components

01 - 450 g lean ground beef
02 - 1 medium onion, finely chopped
03 - 1 cup (150 g) bell peppers, diced (any color)
04 - 410 g canned diced tomatoes with herbs
05 - 2 cups (250 g) frozen mixed vegetables
06 - 2 cups (340 g) cooked white rice
07 - 1 cup (100 g) sharp cheddar cheese, shredded

→ Seasonings

08 - 1 teaspoon garlic powder
09 - 1 teaspoon Italian seasoning
10 - Salt and pepper, to taste

# How to Make It:

01 - Set the oven to 175°C to prepare for baking.
02 - Cook the ground beef in a large skillet over medium heat until no longer pink.
03 - Add the chopped onion and diced bell peppers to the beef; sauté until vegetables are softened.
04 - Incorporate the diced tomatoes with herbs and frozen mixed vegetables into the skillet. Allow the mixture to simmer for 5 minutes.
05 - Fold in the cooked rice, garlic powder, Italian seasoning, salt, and pepper. Stir to combine thoroughly.
06 - Spread the mixture evenly in a greased baking dish. Sprinkle the shredded cheddar cheese over the top.
07 - Bake uncovered for 25–30 minutes, until the cheese is melted, bubbly, and golden brown.

# Additional Information:

01 - For best texture, allow the casserole to rest for 5 minutes before serving.

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