Hibachi Chicken Fried Rice (Print-Friendly Format)
Enjoy tender chicken, vibrant vegetables, and fried rice, finished with a creamy sauce for a cozy Japanese meal.
# Required Ingredients:
→ Yum Yum Sauce
01 -
240 ml mayonnaise
02 -
45 ml ketchup
03 -
30 ml sriracha
04 -
1 teaspoon paprika
05 -
15 ml mirin
06 -
7 ml garlic powder
→ Chicken
07 -
15 ml olive oil
08 -
15 g butter
09 -
900 g boneless skinless chicken thighs, diced into 2-3 cm cubes
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
30 ml soy sauce
13 -
15 ml hoisin sauce
14 -
15 ml mirin
15 -
24 g minced garlic
16 -
15 ml honey
→ Vegetables
17 -
15 ml olive oil
18 -
7 g butter
19 -
0.5 onion, sliced
20 -
227 g mushrooms, quartered
21 -
1-2 zucchini, sliced
22 -
15 ml soy sauce
→ Fried Rice
23 -
15 g butter
24 -
12 g minced garlic
25 -
540 g cooked rice
26 -
2 eggs
27 -
30 ml soy sauce
28 -
15 ml oyster sauce
29 -
150 g frozen peas
# How to Make It:
01 -
In a bowl, combine mayonnaise, ketchup, sriracha, paprika, mirin, and garlic powder. Whisk until smooth and refrigerate until required.
02 -
Heat olive oil and butter in a wok or Dutch oven over high heat. When hot, add diced chicken thighs. Season with salt and pepper, then cook for 5-6 minutes until chicken is no longer pink.
03 -
Stir in soy sauce, hoisin sauce, mirin, minced garlic, and honey. Mix until chicken is evenly coated and the sauce has thickened slightly. Remove chicken from the pan and set aside.
04 -
In the same pan, add olive oil and butter. Once melted, add sliced onion, quartered mushrooms, and sliced zucchini. Stir-fry for 1 minute before adding soy sauce. Continue to stir-fry until vegetables are tender.
05 -
Add butter to a clean wok over high heat. When melted, add minced garlic and sauté for 30 seconds. Add cooked rice, soy sauce, and oyster sauce. Stir-fry until fully heated.
06 -
Create a well in the center of the rice and crack in eggs. Scramble until nearly set, then mix into the rice.
07 -
Add frozen peas to the rice and stir until peas are thoroughly heated.
08 -
Serve fried rice topped with sautéed vegetables and glazed chicken. Drizzle or serve with Yum Yum sauce on the side.
# Additional Information:
01 -
For best flavor, ensure the wok is extremely hot before searing the chicken and vegetables. Preparation can be portioned for meal prep and reheats well.