Ground Turkey and Peppers Stir-Fry (Print-Friendly Format)
Ground turkey sautéed with bell peppers, onion, and warm spices for a flavorful, weeknight dinner.
# Required Ingredients:
→ Stir-Fry Base
01 -
450 g ground turkey
02 -
2 bell peppers, sliced
03 -
1 medium onion, sliced
04 -
2 garlic cloves, minced
05 -
15 ml olive oil
06 -
1 tsp ground cumin
07 -
1 tsp paprika
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
10 -
Fresh cilantro, chopped (optional)
# How to Make It:
01 -
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
02 -
Add ground turkey to the skillet, breaking it apart with a spoon. Cook until well-browned and cooked through.
03 -
Stir in sliced bell peppers and onion. Sauté for 5 to 7 minutes, stirring occasionally, until vegetables turn tender and lightly caramelised.
04 -
Sprinkle ground cumin, paprika, salt, and black pepper over the mixture. Stir well and cook for an additional 2 to 3 minutes.
05 -
Remove from heat. Garnish with chopped fresh cilantro if desired and serve immediately while warm.
# Additional Information:
01 -
Use a variety of bell pepper colours for a more visually appealing dish.
02 -
A squeeze of fresh lime juice can enhance the flavour profile.
03 -
Pair with rice, quinoa, or greens for a balanced meal.