Ground Beef Zucchini Sweet Potato (Print-Friendly Format)
Savor a skillet of ground beef, sweet potatoes, and zucchini for a quick, balanced, and comforting weeknight dinner.
# Required Ingredients:
→ Main Ingredients
01 -
450 g ground beef
02 -
2 medium zucchinis, diced
03 -
1 large sweet potato, peeled and cubed
04 -
1 small onion, finely chopped
05 -
2 cloves garlic, minced
→ Seasonings and Garnishes
06 -
1 teaspoon smoked paprika
07 -
1 teaspoon dried oregano
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
2 tablespoons olive oil
11 -
Fresh parsley, chopped, for garnish
# How to Make It:
01 -
Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic. Sauté for 2 to 3 minutes until fragrant and softened.
02 -
Add ground beef to the skillet, breaking it up with a spoon during cooking. Brown for 5 to 7 minutes, or until no longer pink. Drain any excess fat if necessary.
03 -
Stir in the cubed sweet potato. Season with smoked paprika, dried oregano, salt, and black pepper. Cover the skillet and cook for approximately 10 minutes, stirring occasionally, until sweet potatoes are tender.
04 -
Incorporate diced zucchini and cook uncovered for an additional 5 minutes, allowing it to soften while maintaining slight crispness.
05 -
Remove skillet from heat and sprinkle with freshly chopped parsley. Serve warm.
# Additional Information:
01 -
For enhanced flavor, finish with a squeeze of fresh lemon juice or a pinch of red pepper flakes before serving. Complements crusty bread or a light salad.