→ Lime-Marinated Salmon
01 -
4 skinless salmon fillets (approximately 170 grams each)
02 -
3 tablespoons olive oil, plus additional for greasing grill
03 -
2 teaspoons lime zest
04 -
3 tablespoons freshly squeezed lime juice
05 -
3 cloves garlic, crushed
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ Coconut Rice
08 -
375 millilitres coconut water
09 -
310 millilitres canned coconut milk
10 -
270 grams jasmine rice, thoroughly rinsed and well drained
11 -
0.5 teaspoon salt
→ Mango-Avocado Salsa
12 -
1 large mango, peeled and diced
13 -
120 grams finely chopped red bell pepper (about half a large pepper)
14 -
15 grams fresh cilantro, finely chopped
15 -
50 grams red onion, chopped, rinsed and drained
16 -
1 large avocado, peeled and diced
17 -
1 tablespoon freshly squeezed lime juice
18 -
1 tablespoon olive oil
19 -
1 tablespoon coconut water
20 -
Salt, to taste
21 -
Black pepper, to taste