Greek Yogurt Cookie Dough (Print-Friendly Format)
Healthy Greek Yogurt Cookie Dough packed with flavor, protein, and natural sweetness.
# Required Ingredients:
01 -
½ cup Greek yogurt (plain or vanilla)
02 -
2 tbsp peanut butter (or almond butter)
03 -
1 tbsp honey (or maple syrup)
04 -
½ tsp vanilla extract
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¼ cup oat flour (or almond flour)
06 -
1 tbsp chocolate chips
# How to Make It:
01 -
In a bowl, mix the Greek yogurt, peanut butter, honey, and vanilla extract until well combined.
02 -
Add the oat flour to the mixture and stir until a dough forms.
03 -
Divide the dough into two equal portions. Roll each portion into a ball and flatten slightly to form a cookie shape.
04 -
Place the cookies in the refrigerator for at least 30 minutes to firm up. Once chilled, enjoy your Greek Yogurt Cookie Dough treats. Store any leftovers in an airtight container in the fridge for up to 3 days.
# Additional Information:
01 -
You can substitute almond butter for peanut butter if you prefer or if you have nut allergies.
02 -
For a lower-carb version, swap oat flour with almond flour.
03 -
These cookie dough bites are great as a snack or dessert and can be easily packed for lunchboxes.
04 -
Feel free to add other mix-ins like raisins, nuts, or seeds to make them more personalized.