Garlic Chicken Cheese Wraps (Print-Friendly Format)
Garlicky, cheesy chicken wraps in crisp tortillas, perfect for dunking and packed with vibrant flavors.
# Required Ingredients:
→ Wraps
01 -
4 large flour tortillas
02 -
20 grams grated Parmesan cheese
03 -
60 grams shredded cheddar cheese
04 -
110 grams shredded mozzarella cheese
05 -
480 grams cooked chicken breast, chopped or pulled
→ Garlic Butter
06 -
45 grams unsalted butter, melted
07 -
2 garlic cloves, peeled and finely chopped
08 -
1 teaspoon dried parsley flakes
# How to Make It:
01 -
Set oven to 190°C and line a baking tray with parchment paper.
02 -
In a small bowl, mix melted butter, chopped garlic, and dried parsley until fully combined.
03 -
Place cooked chicken breast, mozzarella, cheddar, and Parmesan cheeses in a large bowl. Toss thoroughly to combine until slightly sticky.
04 -
Lay a tortilla flat and place approximately 120 grams of the chicken and cheese filling in the center. Fold in the sides and roll up tightly burrito style. Repeat with remaining tortillas.
05 -
Generously brush the outside of each wrap with garlic butter.
06 -
Arrange wraps seam-side down on the prepared tray. Bake for 10–12 minutes, turning halfway through, until golden and crisp.
07 -
Alternatively, heat a skillet or griddle over medium. Brush wraps with garlic butter, place seam-side down, and cook 2–3 minutes per side until golden and crunchy.
# Additional Information:
01 -
Tightly rolling the wraps helps prevent filling from escaping during cooking.
02 -
Add chili flakes or black pepper to the filling for heat.
03 -
Serve wraps hot with ranch, marinara, or other dipping sauces of your choice.