Garlic Butter Spaghetti with Herbs (Print Version)
# Ingredients:
01 -
8 oz spaghetti
02 -
4 tablespoons unsalted butter
03 -
6 cloves garlic, minced
04 -
1/2 teaspoon red pepper flakes (optional)
05 -
1/4 cup chopped fresh parsley
06 -
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
09 -
1/2 cup grated Parmesan cheese (optional)
10 -
Juice of 1/2 lemon (optional)
# Instructions:
01 -
Cook the spaghetti in a large pot of salted boiling water according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.
02 -
In a large skillet over medium heat, melt the butter.
03 -
Add the minced garlic and red pepper flakes (if using) and sauté for 1–2 minutes, until fragrant.
04 -
Add the cooked spaghetti to the skillet and toss to coat in the garlic butter sauce.
05 -
Stir in the reserved pasta water a little at a time until the sauce reaches your desired consistency.
06 -
Mix in the chopped parsley, basil, salt, and black pepper.
07 -
Remove from heat and top with grated Parmesan cheese and a squeeze of lemon juice, if desired.
08 -
Serve the dish while hot.
# Notes:
01 -
You can make this dish vegan by using plant-based butter and omitting the Parmesan.
02 -
Add grilled chicken, shrimp, or sautéed mushrooms for a more filling meal.
03 -
For extra richness, incorporate a splash of heavy cream or olive oil.