Garlic Butter Pan Seared Pork (Print-Friendly Format)
Pan-seared pork chops covered in garlic butter, offering juicy, golden bites perfect for a quick dinner.
# Required Ingredients:
→ Main
01 -
2 pork chops, bone-in or boneless, approximately 2.5 cm thick
02 -
3 cloves garlic, minced or finely chopped
03 -
2 tablespoons unsalted butter
04 -
1 tablespoon olive oil
05 -
Salt, to taste
06 -
Freshly ground black pepper, to taste
07 -
1 teaspoon smoked paprika (optional)
→ Garnish
08 -
Fresh parsley or thyme, finely chopped (optional)
# How to Make It:
01 -
Trim excess fat from pork chops and pat dry thoroughly with paper towel. Liberally season both sides with salt, pepper, and smoked paprika.
02 -
Heat olive oil in a cast iron skillet or heavy-bottomed pan over medium-high heat until shimmering.
03 -
Arrange pork chops in the hot pan without overcrowding. Sear undisturbed for 3 to 4 minutes per side until a golden brown crust develops.
04 -
Lower heat to medium and add butter. Once melted, add minced garlic and baste pork chops continuously with the garlic butter for 1 to 2 minutes.
05 -
Verify internal temperature reaches 63°C using a meat thermometer. Remove chops from the pan and allow to rest for 5 minutes before serving. Garnish with fresh herbs if desired.
# Additional Information:
01 -
Patting pork chops dry promotes optimal browning and prevents steaming during searing.
02 -
Resting meat before slicing ensures maximum juiciness.