Garlic Butter Lobster Tails (Print-Friendly Format)
Succulent lobster tails baked, topped with creamy Parmesan garlic butter and a hint of lemon. Rich and elegant.
# Required Ingredients:
→ Seafood
01 -
4 lobster tails
→ Dairy
02 -
4 tablespoons unsalted butter, divided
03 -
1½ cups heavy cream
04 -
½ cup Parmesan cheese, grated
→ Aromatics & Herbs
05 -
4 garlic cloves, minced
06 -
1 tablespoon fresh parsley, chopped
→ Condiments
07 -
1 tablespoon lemon juice
08 -
Salt, to taste
09 -
Black pepper, to taste
# How to Make It:
01 -
Preheat oven to 220°C. Using kitchen shears, cut along the top of each lobster shell lengthwise. Carefully lift the meat out and lay it on top of the shell, keeping it connected at the base.
02 -
Brush lobster tails with melted butter, then season with salt and black pepper.
03 -
Place lobster tails on a baking tray and bake for 8–10 minutes until the meat is opaque, firm, and cooked through.
04 -
Melt the remaining butter in a skillet over medium heat. Add minced garlic and sauté for 1 minute until aromatic.
05 -
Pour in heavy cream and add grated Parmesan. Simmer for 3–4 minutes until the sauce thickens slightly. Stir in lemon juice; season with additional salt and pepper if desired.
06 -
Spoon the creamy garlic butter sauce generously over the baked lobster tails. Garnish with chopped parsley and serve hot.
# Additional Information:
01 -
This refined seafood entrée is ideal for marking celebrations or indulging in an elevated dining experience at home.
02 -
For best results, use lobster tails that are similar in size to ensure even cooking.