Funfetti Cupcakes Soft and Sweet (Print-Friendly Format)
Soft, buttery Funfetti Cupcakes with sprinkles. Low-carb and full of flavor!
# Required Ingredients:
→ Cupcakes
01 -
¾ cup blanched almond flour
02 -
⅓ cup sugar-free sweetener
03 -
1 tsp baking powder
04 -
¼ tsp salt
05 -
1 egg
06 -
1 egg white
07 -
¼ cup plain Greek yogurt
08 -
½ tsp vanilla extract
09 -
2 tsp sprinkles, optional
→ Frosting
10 -
½ cup cream cheese, softened (reduced fat used)
11 -
2 tbsp unsalted butter, softened
12 -
½ cup powdered sugar-free sweetener
# How to Make It:
01 -
Preheat oven to 350°F.
02 -
Mix all dry ingredients together in a bowl.
03 -
Add wet ingredients to the dry mixture and stir until combined. Fold in sprinkles, if using.
04 -
Line a 6-cup muffin tin with paper liners, and divide the batter evenly among them.
05 -
Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
06 -
In a separate bowl, combine frosting ingredients and beat until smooth.
07 -
Pipe or spread the frosting onto the cooled cupcakes. Enjoy!
# Additional Information:
01 -
These cupcakes are soft, moist, and buttery with only 2g net carbs and 7g of protein each.