Fudge Stuffed Blondies Gooey (Print-Friendly Format)
Gooey blondies meet rich chocolate fudge for an irresistible, melt-in-your-mouth treat everyone will crave.
# Required Ingredients:
→ Fudge Filling
01 -
213 grams semisweet chocolate chips
02 -
104 grams sweetened condensed milk
03 -
14 grams unsalted butter
→ Blondie Base
04 -
113 grams unsalted butter, melted
05 -
200 grams light brown sugar
06 -
1 large egg
07 -
1 teaspoon vanilla extract
08 -
0.125 teaspoon fine salt
09 -
127 grams all-purpose flour
# How to Make It:
01 -
Preheat oven to 175°C. Line a 20 x 20 cm pan with foil or parchment and spray lightly with nonstick spray.
02 -
Combine chocolate chips, sweetened condensed milk, and butter in a small saucepan over low heat. Stir frequently until fully melted and smooth, then set aside to cool slightly.
03 -
In a large bowl, mix the melted butter and brown sugar until blended. Stir in the egg and vanilla extract until smooth. Add fine salt and flour, folding just until combined to form a thick batter.
04 -
Spread half of the blondie batter evenly in the prepared pan. Flatten cooled fudge filling with your hands and arrange pieces over the batter to cover. Gently spread the remaining blondie batter on top to conceal the filling.
05 -
Bake for 25 minutes, or until the top is lightly golden and the center remains moist. Allow to cool completely before slicing and serving.
# Additional Information:
01 -
For optimal texture, avoid overbaking; the center should remain gooey. Use a sharp knife for cleaner slices once the bars have fully cooled.