Fresh Strawberry Upside Down (Print-Friendly Format)
Layers of strawberries, marshmallows and moist yellow cake create a sweet, fruity treat that's easy to prepare.
# Required Ingredients:
→ Fruit and Topping
01 -
480 g crushed fresh strawberries
02 -
170 g strawberry-flavoured gelatin powder
03 -
180 g miniature marshmallows
→ Cake Base
04 -
432 g yellow cake mix
05 -
240 ml water
06 -
3 large eggs
07 -
80 ml vegetable oil
# How to Make It:
01 -
Preheat oven to 175°C. Lightly grease a 23x33 cm baking dish to ensure easy release.
02 -
Evenly distribute the crushed strawberries along the bottom of the prepared baking dish. Sprinkle the strawberry-flavoured gelatin powder uniformly over the strawberries. Scatter the miniature marshmallows on top, covering the surface completely.
03 -
In a large mixing bowl, combine yellow cake mix, water, eggs, and vegetable oil. Blend with an electric mixer on low speed until moistened, then increase to medium speed and mix for 2 additional minutes until batter is smooth.
04 -
Pour the prepared batter evenly over the marshmallow layer. Transfer the baking dish to the preheated oven and bake for 40 to 50 minutes, or until a toothpick inserted into the centre of the cake emerges clean.
05 -
Allow the cake to cool in the pan for 15 minutes. Carefully run a knife around the edges to loosen, then invert onto a serving platter so the strawberry layer is on top. Serve once completely cooled. Store any leftovers in the refrigerator.
# Additional Information:
01 -
For best results, consult packaging instructions for the specific cake mix brand, as ingredient quantities and baking times may vary.