French Onion Meatballs Gruyere (Print-Friendly Format)
Caramelized onions and Gruyere cover juicy meatballs in a rich, savory garlic wine sauce.
# Required Ingredients:
→ Meatballs
01 -
80 g cubed white bread
02 -
60 ml whole milk
03 -
450 g ground beef
04 -
1 large egg
05 -
3 garlic cloves, finely minced
06 -
50 g onion, finely minced
07 -
1 teaspoon Italian seasoning
08 -
1 teaspoon sea salt
09 -
0.5 teaspoon ground black pepper
→ French Onions and Sauce
10 -
30 g unsalted butter
11 -
2 medium yellow onions, thinly sliced
12 -
1 garlic clove, minced
13 -
1 teaspoon fresh thyme, chopped
14 -
120 ml dry white wine
15 -
120 ml beef broth
16 -
150 g Gruyère cheese, grated
# How to Make It:
01 -
Preheat oven to 200°C. Line a baking tray with baking paper.
02 -
Combine cubed white bread and milk in a large mixing bowl. Allow to soak for 5–10 minutes until the bread is fully softened.
03 -
Add ground beef, minced onion, minced garlic, egg, Italian seasoning, sea salt, and black pepper to the soaked bread. Mix thoroughly until just combined.
04 -
Portion the mixture using a scoop or tablespoon, rolling each into uniform balls. Place on the prepared baking tray, ensuring adequate spacing.
05 -
Transfer tray to oven and bake for 20 minutes, or until meatballs are fully cooked and browned.
06 -
Heat butter in a large skillet over medium heat. Add sliced onions with a pinch of salt. Cook gently for 7 minutes, stirring occasionally, until softened and lightly golden.
07 -
Stir in minced garlic and cook for 1 minute. Add chopped thyme, then pour in white wine and beef broth. Continue simmering for 5 minutes, allowing flavors to meld. Season to taste with salt.
08 -
Adjust oven to broil setting at 260°C. Gently transfer baked meatballs into the skillet with onions and sauce, turning to coat evenly.
09 -
Sprinkle grated Gruyère cheese evenly over the meatballs. Place the skillet under broiler for 4 minutes until cheese is melted and bubbling.
10 -
Remove from oven. Garnish with fresh parsley if desired and serve immediately while hot.
# Additional Information:
01 -
Store leftovers in an airtight container in the refrigerator for up to 5 days.