French Fry Casserole Beef Cheese (Print-Friendly Format)
Golden fries layered with cheese and beef for a comforting, crowd-pleasing baked meal.
# Required Ingredients:
→ Main Components
01 -
400 grams frozen French fries
02 -
680 grams lean ground beef
03 -
180 milliliters processed cheese sauce
04 -
305 grams condensed cream of mushroom soup
→ Vegetables and Seasonings
05 -
1 tablespoon vegetable oil
06 -
1/2 medium onion, finely chopped
07 -
1/2 bell pepper, diced
08 -
Salt, to taste
09 -
Black pepper, to taste
# How to Make It:
01 -
Preheat oven to 200°C. Lightly grease a 23x33 centimeter baking dish.
02 -
Heat vegetable oil in a large skillet over medium heat. Add ground beef and cook, stirring to break up any clumps, until well browned. Drain excess fat.
03 -
Add chopped onion and diced bell pepper to the browned beef. Sauté for 3–4 minutes until vegetables are softened.
04 -
Add condensed cream of mushroom soup to the skillet. Stir to combine. Season the mixture with salt and black pepper as desired. Reduce heat and let it simmer for 2 minutes.
05 -
Transfer processed cheese sauce to a microwave-safe bowl. Heat on low power for about 30 seconds or until smooth and pourable.
06 -
Spread the beef and vegetable mixture evenly in the prepared baking dish. Drizzle the melted cheese sauce over the top.
07 -
Arrange frozen French fries in a single, even layer on top of the cheese.
08 -
Bake in the preheated oven for 20 to 30 minutes, or until the fries are golden and crisp. Allow to cool for several minutes before serving.
# Additional Information:
01 -
For a balanced meal, pair with a light green salad or steamed seasonal vegetables. Letting the dish rest briefly post-baking aids in maintaining its structure when serving.