Florida Shrimp Pie Coastal Comfort

Florida Shrimp Pie is the ultimate comfort food that captures the best of gulf coast flavors in one satisfying dish. Creamy, savory, and full of plump shrimp, this pie is perfect for a laid-back meal or an impressive addition to your next brunch spread.

The first time I baked this for my family, it vanished faster than any pie I have ever made. The textures and the creamy filling made it an instant favorite for weeknights and holidays alike.

Ingredients

• Pie crust: store bought or homemade gives a flaky base and saves time look for one that is buttery without artificial flavors

• Fresh shrimp: peeled deveined and chopped for sweet and tender bites always choose fresh if available but good quality frozen works too

• Heavy cream: gives the pie a luxurious and velvety texture use a cream with no additives for the purest taste

• Large eggs: help set the filling and add richness farm fresh eggs will give a naturally richer color

• Bell peppers: red and green add sweetness and crunch choose firm and brightly colored peppers

• Green onions: add mild onion flavor and freshness look for ones with crisp green tops

• Garlic: minced offers a subtle aromatic kick go for plump cloves for most flavor

• Old Bay seasoning: brings signature coastal taste a pantry staple for seafood

• Salt and black pepper: essential to balance the flavors use freshly ground black pepper if possible

• Olive oil: helps sauté the veggies extra virgin for a touch of fruitiness

• Worcestershire sauce: adds umami and depth make sure yours is not overly salty

• Fresh lemon juice: lifts and brightens the filling use real lemons for the best flavor

• Shredded cheddar cheese: optional but adds a melty finish pick a sharp cheddar for maximum impact

• Fresh parsley: optional for garnish adds a burst of freshness pick vibrant green leaves

Step-by-Step Instructions

Preheat the Oven:

Set your oven to three hundred seventy five degrees Fahrenheit to ensure it is ready once the pie is assembled

Sauté the Vegetables:

Warm olive oil in a skillet over medium heat Add diced bell peppers and minced garlic Cook gently stirring often for about three to five minutes until the peppers are soft and fragrant Do not let the garlic brown so it stays sweet not bitter

Prepare the Shrimp Filling:

In a large bowl combine the chopped shrimp sautéed vegetables chopped green onions salt pepper Old Bay Worcestershire sauce and lemon juice Toss thoroughly so every bite will be flavorful

Mix Cream and Eggs:

In a separate bowl whisk heavy cream and eggs until very smooth Fold the shrimp mixture gently into this base so it is evenly combined and creamy

Assemble the Pie:

Lay the pie crust into your dish making sure there are no cracks Pour in the shrimp and cream filling Use a spatula to smooth the surface so it all cooks evenly

Add Cheese if Desired:

Scatter shredded cheddar on top if you want an extra cheesy and golden crust

Bake:

Slide the pie into the oven and bake for thirty to forty minutes Check around thirty five minutes the top should turn golden and the center set but still slightly wobbly when gently shaken

Cool and Rest:

Let the pie sit for ten to fifteen minutes on the counter before slicing This keeps the filling from running and makes each piece neat

Garnish:

Sprinkle with chopped fresh parsley just before serving for a pop of color and flavor

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Shrimp has always been my go to for quick dinners because it cooks fast and delivers big flavor Every time I add Old Bay it reminds me of shrimp boils with my family on beach vacations the smell alone brings back summers on the coast

Storage Tips

Florida Shrimp Pie keeps well covered in the fridge for up to three days To reheat use a low oven so the crust stays crisp Freezing works for up to two months but wrap slices well to avoid freezer burn Thaw overnight in the fridge before reheating

Ingredient Substitutions

No shrimp Try crab meat or firm white fish like cod Dairy free coconut cream works in place of heavy cream For spice try Cajun instead of Old Bay Bell peppers can be swapped for diced zucchini or mushrooms for a twist

Serving Suggestions

Pair with a crisp green salad and lemon vinaigrette for a light meal A side of roasted asparagus or buttered corn rounds it out well Leftovers make a perfect breakfast with a fried egg on top The pie is great served warm or at room temperature

Cultural Context

Shrimp pie is a coastal classic especially popular along the Atlantic and Gulf shores It reflects a blend of Southern comfort and the catch of the day traditions Each region in Florida might add its own twist with spice blends or extra veggies My version is inspired by the hearty shrimp casseroles served at old beachside cafes

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Frequently Asked Questions About Recipes

→ Can I use frozen shrimp for this pie?

Yes, frozen shrimp can be used—just thaw, pat dry, and chop before combining with the other ingredients.

→ Which pie crust works best?

A standard pre-made or homemade pie crust works well—choose one that holds up to savory fillings and becomes golden during baking.

→ Is there an alternative to Old Bay seasoning?

Try a blend of paprika, celery salt, a pinch of cayenne, and dried herbs for a similar coastal spice profile.

→ Can the pie be made ahead of time?

Absolutely. Prepare the pie in advance, refrigerate, and reheat gently before serving to enjoy optimal flavor and texture.

→ What’s the best way to store leftovers?

Wrap the cooled pie tightly in plastic wrap or foil and refrigerate for up to three days. Reheat in the oven for best results.

→ Can I add extra vegetables or cheese?

Certainly! Spinach, corn, or extra cheese can be added for more variety and richness in each slice.