farm fresh peach cobbler (Print-Friendly Format)
Tender Bisquick crust meets juicy peaches and a touch of spice, baked to golden perfection for a sweet finish.
# Required Ingredients:
→ Fruit Filling
01 -
480 g fresh peaches, sliced (or 820 g canned sliced peaches, drained)
02 -
200 g granulated sugar
→ Cobbler Batter
03 -
120 g Bisquick All Purpose Mix
04 -
240 ml whole milk
05 -
65 g unsalted butter, melted
06 -
2.5 ml ground nutmeg
07 -
2.5 ml ground cinnamon
# How to Make It:
01 -
Preheat oven to 190°C (375°F).
02 -
In an 20 x 20 cm baking dish, combine Bisquick mix, whole milk, ground nutmeg, and ground cinnamon. Mix until smooth. Incorporate melted butter until the batter is uniform.
03 -
In a medium bowl, toss sliced peaches with granulated sugar until evenly coated.
04 -
Evenly distribute the sugared peaches over the cobbler batter in the baking dish.
05 -
Bake for 60 minutes or until the crust is golden brown. Remove from oven and allow to cool slightly.
06 -
Portion while warm for optimal flavor. Optionally accompany with a scoop of vanilla ice cream.
# Additional Information:
01 -
All-purpose flour may substitute Bisquick, but Bisquick lends enhanced flavor and structure.
02 -
Consider omitting sugar if using very ripe or canned peaches in heavy syrup to adjust sweetness.
03 -
Enjoy cobbler hot or cold; pairing with vanilla ice cream is highly recommended.