Everything Toasted Cheddar Pierogies (Print-Friendly Format)
Crispy cheddar pierogies tossed in everything spice with a tangy mustard-chive dip.
# Required Ingredients:
→ Pierogies
01 -
1 box Classic Cheddar pierogies or alternative flavour, approximately 425 g
→ Coating
02 -
Olive oil cooking spray
03 -
2 tablespoons Everything spice seasoning blend
→ Dipping Sauce
04 -
60 ml whole grain Dijon mustard
05 -
60 ml sour cream
06 -
2 tablespoons finely chopped chives
# How to Make It:
01 -
Preheat oven to 200°C. Line a baking tray with parchment paper.
02 -
Arrange pierogies in a single layer on the prepared tray. Mist evenly with olive oil cooking spray and sprinkle with Everything spice seasoning.
03 -
Bake for 20 minutes, turning the pierogies halfway through, until golden brown and puffed.
04 -
In a small bowl, mix Dijon mustard, sour cream, and chopped chives until well combined.
05 -
Transfer hot pierogies to a serving platter and present with the prepared dipping sauce.
06 -
Evenly coat pierogies with olive oil spray and toss with Everything spice. Place in air fryer basket. Cook at 200°C for 12–14 minutes, shaking halfway through, until crisp and heated through.
# Additional Information:
01 -
For extra crispiness, ensure pierogies are spaced apart on the tray or in the basket to allow even air circulation.