easy homemade brownies (Print-Friendly Format)
Fudgy, rich brownies with butter, cocoa, and dark chocolate chips.
# Required Ingredients:
01 -
½ cup melted and cooled butter
02 -
1 cup granulated sugar
03 -
1 teaspoon vanilla extract
04 -
2 large eggs
05 -
¼ teaspoon baking soda
06 -
¼ teaspoon salt
07 -
½ cup all-purpose flour
08 -
½ cup cocoa powder
09 -
1 ½ cup chocolate chips
# How to Make It:
01 -
Preheat oven to 350°F. Line a 9”x9” square metal baking pan with parchment paper or aluminum foil. Melt butter and set aside to cool.
02 -
Whisk together melted butter, granulated sugar, and vanilla extract in a large mixing bowl. Add eggs and whisk until fully incorporated.
03 -
Add baking soda, salt, flour, and cocoa powder to the wet mixture. Stir until just combined. Fold in chocolate chips. The batter will be thick.
04 -
Spread batter into the prepared pan. Bake at 350°F for 25-30 minutes. Allow brownies to cool in the pan for 30 minutes before cutting.
# Additional Information:
01 -
A metal baking pan is recommended for best results. For glass or ceramic pans, reduce heat to 325°F and increase cooking time by 2-3 minutes. A double batch in a 9x13 glass pan takes approximately 45 minutes.
02 -
Hershey's Dark Chocolate Chips are recommended, but semi-sweet chocolate chips will also work. Ensure the choice of chips is still slightly sweet.