Easy Ground Beef Bulgogi (Print-Friendly Format)
Savory ground beef in bulgogi sauce with scallions, sesame seeds, and soft boiled egg, all ready in 25 minutes.
# Required Ingredients:
→ Bulgogi Sauce
01 -
60 ml soy sauce
02 -
30 ml rice wine vinegar
03 -
15 g brown sugar plus 10 g extra
04 -
10 ml sesame oil
05 -
5 g fresh ginger, minced
06 -
5 g fresh garlic, minced
→ Ground Beef
07 -
450 g ground beef
08 -
65 g yellow onion, diced (approximately half a small onion)
→ Toppings
09 -
15 g scallion, diced
10 -
4 g sesame seeds
11 -
4 large soft-boiled eggs
# How to Make It:
01 -
In a medium bowl, whisk together soy sauce, rice wine vinegar, brown sugar, sesame oil, minced ginger, and minced garlic until well combined. Set aside.
02 -
In a large skillet over medium heat, add ground beef and diced onion. Sauté for approximately 5 minutes until the beef is mostly browned, with some pink remaining.
03 -
Add prepared bulgogi sauce to the skillet. Stir to coat evenly, then simmer for 6 to 10 minutes, allowing the flavors to meld. Remove from heat once the beef is fully cooked.
04 -
Bring a pot of water to a boil over medium-high heat. Gently add eggs and cover, boiling for 6 minutes. Transfer immediately to an ice water bath until cool enough to peel. Carefully peel the eggs.
05 -
Evenly portion the beef mixture among 4 bowls. Top each serving with diced scallion, a sprinkle of sesame seeds, and a soft-boiled egg. Serve over steamed rice if desired.
# Additional Information:
01 -
Using an ice water bath for the eggs ensures easy peeling and preserves the delicate texture of the yolk.