easy creamy cucumber salad (Print-Friendly Format)
Crisp cucumbers, tangy sour cream, and dill create a refreshing classic perfect for summer tables.
# Required Ingredients:
→ Salad Base
01 -
1.4 kg cucumbers, peeled
02 -
1 small red or yellow onion, finely chopped
→ Dressing
03 -
510 g light sour cream
04 -
180 ml white distilled vinegar
05 -
12 g granulated sugar
06 -
2 teaspoons fresh dill, chopped
07 -
Salt and freshly ground black pepper, to taste
# How to Make It:
01 -
Slice peeled cucumbers into thin rounds using a knife or mandoline. Finely chop the onion.
02 -
Place the sliced cucumbers and chopped onion into a large mixing bowl.
03 -
In a separate bowl, whisk together light sour cream, white distilled vinegar, sugar, chopped dill, and season with salt and pepper as desired.
04 -
Pour the prepared dressing over the cucumber and onion mixture. Toss thoroughly to ensure all pieces are evenly coated.
05 -
Cover the bowl or transfer the salad to an airtight container and refrigerate for at least 1 hour before serving to allow flavours to meld.
# Additional Information:
01 -
For best flavour and texture, use fresh dill and allow ample chilling time before serving.