Easy Crab Rangoon Dip (Print-Friendly Format)
Delicious three-cheese crab rangoon dip with fresh chives, baked to golden perfection.
# Required Ingredients:
→ Base Mixture
01 -
8 oz cream cheese, room temperature
02 -
½ cup mayonnaise
03 -
¼ cup sour cream
04 -
2 tsp Worcestershire sauce
05 -
1 tbsp lime juice
06 -
½ tsp garlic powder
07 -
¼ tsp red pepper flakes
08 -
Salt and freshly ground pepper to taste
→ Cheese and Crab
09 -
½ cup freshly grated parmesan cheese, divided
10 -
1 cup freshly shredded mozzarella cheese, divided
11 -
Two 6 oz cans white crab meat, drained
12 -
2 tbsp fresh chives, chopped
# How to Make It:
01 -
Preheat the oven to 350°F. In a medium-sized bowl, mix the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper until smooth, using a hand mixer or whisk.
02 -
Add ¾ cup of mozzarella, ¼ cup of parmesan cheese, crab meat, garlic powder, and chives to the mixture. Gently fold everything together using a spatula until well incorporated.
03 -
Transfer the mixture into a small baking dish, such as a pie dish, smoothing it evenly. Sprinkle the remaining mozzarella and parmesan cheese over the top.
04 -
Bake for 20-25 minutes or until the cheese is melted and lightly browned on top. Garnish with fresh chives and serve warm.