Dump Cake Easy Cherry Pineapple (Print-Friendly Format)

Sweet layers of cherry, pineapple, buttery cake, and nuts come together for a crowd-pleasing treat in one pan.

# Required Ingredients:

→ Fruit Base

01 - 1 can (595 g) cherry pie filling
02 - 1 can (567 g) crushed pineapple with juice

→ Topping

03 - 1 box (about 430 g) yellow cake mix
04 - 115 g unsalted butter, melted
05 - 60 g chopped pecans or walnuts (optional)

# How to Make It:

01 - Heat oven to 175°C (350°F).
02 - Evenly spread cherry pie filling in a 33×23 cm baking dish.
03 - Distribute crushed pineapple with juice over cherry layer.
04 - Sprinkle dry yellow cake mix uniformly over the fruit mixture without stirring.
05 - Drizzle melted butter across the surface and scatter chopped pecans or walnuts if desired.
06 - Bake for 45–50 minutes until the top is golden brown and bubbling.
07 - Allow to cool slightly before serving warm. Pair with ice cream or whipped cream as preferred.

# Additional Information:

01 - Layer the ingredients without stirring to maintain a defined texture.
02 - Substitute cherry pie filling with other fruit fillings, such as peach or apple, for variety.
03 - For richer flavor, dot the surface with cubed cold butter instead of melted butter.

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