Homemade Easy Cheesy Pizza Pockets (Print-Friendly Format)
Pillowy dough filled with melty cheese and your favorite toppings for a fast, satisfying bite.
# Required Ingredients:
→ Dough Options
01 -
1 package refrigerated pizza dough
02 -
1 package refrigerated crescent roll dough (for flakier texture)
03 -
Homemade pizza dough (optional)
→ Filling
04 -
120 ml marinara or pizza sauce
05 -
170 g shredded mozzarella cheese
06 -
25 g grated Parmesan cheese
07 -
30 g mini pepperoni or cooked sausage (optional)
08 -
30 g chopped bell peppers, mushrooms, or olives (optional)
09 -
1 teaspoon Italian seasoning
10 -
Pinch of red pepper flakes (optional)
→ Topping
11 -
1 egg, beaten
12 -
Dried oregano or garlic powder (for garnish)
# How to Make It:
01 -
Set oven to 190°C and line a baking sheet with parchment paper.
02 -
Roll out the dough and cut into 10x10 cm squares or circles as preferred.
03 -
Spread a spoonful of marinara sauce onto each piece, leaving edges clear. Add mozzarella, Parmesan, and any desired toppings. Sprinkle with Italian seasoning and red pepper flakes.
04 -
Fold dough over to form a pocket. Use a fork to seal the edges. Brush tops with beaten egg and sprinkle with dried oregano or garlic powder.
05 -
Place pockets on the prepared baking sheet and bake for 12–15 minutes until golden brown and crisp.
06 -
Allow pockets to cool slightly before serving. Offer extra marinara sauce for dipping if desired.
# Additional Information:
01 -
Crescent dough provides a lighter, flakier texture suitable for snack-sized portions.
02 -
Lining the baking tray with parchment paper prevents sticking and simplifies cleanup.
03 -
Freeze unbaked pockets for later; bake directly from frozen with several extra minutes added to baking time.