Double Chocolate Muffins Treat (Print Version)
# Ingredients:
01 -
2 cups (254 grams) all-purpose flour
02 -
1/2 cup (100 grams) packed brown sugar
03 -
1/2 cup (100 grams) granulated sugar
04 -
1/2 cup (43 grams) unsweetened cocoa powder, sifted
05 -
2 teaspoons baking powder
06 -
1/2 teaspoon baking soda
07 -
1/2 teaspoon fine sea salt
08 -
6 tablespoons (85 grams) unsalted butter, melted
09 -
1 cup sour cream or plain yogurt
10 -
1/2 cup whole milk
11 -
2 large eggs
12 -
1 teaspoon vanilla extract
13 -
1 cup (170 grams) semisweet chocolate chunks
# Instructions:
01 -
Preheat the oven to 375°F. Line a standard muffin tin with paper muffin cups.
02 -
In a large bowl whisk together the flour, brown sugar, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
03 -
In a small bowl, combine the melted butter, sour cream, milk, eggs, and vanilla. Pour the butter mixture into the flour mixture and stir until a thick batter forms. Stir in the chocolate chunks. Do not overmix.
04 -
Divide the batter evenly among the muffin cups.
05 -
Bake for 20 minutes, or until a cake tester inserted into the center comes out clean. Transfer the pan to a wire rack to cool for 5 minutes before removing the muffins to the rack to cool completely.