Doritos Taco Salad Catalina (Print-Friendly Format)
Tangy Catalina, seasoned beef, crunchy Doritos, and cheddar make this lively potluck salad quick and filling.
# Required Ingredients:
→ Main Components
01 -
450 g 95% lean ground beef
02 -
1 packet (35 g) reduced sodium taco seasoning
03 -
1 medium-large head iceberg lettuce, chopped into bite-sized pieces
04 -
1 medium-large tomato, diced
05 -
115 g 50% reduced fat sharp cheddar cheese, shredded
06 -
115 g nacho cheese Doritos, loosely crushed into bite-sized pieces
07 -
240 ml light Catalina or French dressing
# How to Make It:
01 -
Brown lean ground beef in a skillet over medium heat, breaking it up with a wooden spoon. Sprinkle in taco seasoning and mix thoroughly until beef is evenly coated. Remove from heat and set aside to cool slightly.
02 -
In a large mixing bowl, combine chopped iceberg lettuce, diced tomato, and shredded reduced fat cheddar cheese.
03 -
Add the seasoned ground beef to the bowl with the vegetables and cheese, stirring gently to mix.
04 -
Just before serving, incorporate the crushed nacho cheese Doritos and pour over the light Catalina or French dressing. Toss the salad until well coated and serve immediately.
# Additional Information:
01 -
Add Doritos and dressing only before serving to maintain the chips' crunch.