01 -
Chill two serving glasses in the freezer for 15 minutes to ensure optimal coldness.
02 -
Fill the chilled glasses with ice and drizzle strawberry syrup along the inner sides and over the ice.
03 -
Add 240 ml strawberry soda to each glass, allowing it to mix gently with the syrup.
04 -
Top each glass with 60 ml vanilla coffee creamer, creating a creamy layer.