Dark Chocolate Cherry Cheesecake (Print-Friendly Format)
Rich dark chocolate and cherry cheesecake for dessert indulgence.
# Required Ingredients:
→ Crust
01 -
1 1/2 cups chocolate cookie crumbs
02 -
1/4 cup granulated sugar
03 -
1/3 cup unsalted butter, melted
→ Cheesecake Filling
04 -
3 (8 oz) packages cream cheese, softened
05 -
1 cup granulated sugar
06 -
1 cup sour cream
07 -
3 large eggs
08 -
1 teaspoon vanilla extract
09 -
1/2 cup dark chocolate chips, melted
→ Cherry Topping
10 -
2 cups fresh or frozen cherries, pitted
11 -
1/4 cup granulated sugar
12 -
1 tablespoon cornstarch
13 -
1/4 cup water
# How to Make It:
01 -
Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
02 -
Mix chocolate cookie crumbs, granulated sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of the prepared pan.
03 -
In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, then add eggs one at a time, beating well after each addition. Stir in vanilla extract and melted dark chocolate until well combined.
04 -
Pour the cheesecake batter over the crust, spreading it evenly.
05 -
Bake for 50-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
06 -
Remove from the oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
07 -
Combine cherries, granulated sugar, cornstarch, and water in a small saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly. Allow to cool, then spread over the chilled cheesecake.
# Additional Information:
01 -
Allow the cheesecake to cool completely before adding the cherry topping for best results.