Cucumber Tomato Feta Salad (Print-Friendly Format)
Bright cucumbers, tomatoes, feta, and dill tossed together for a fresh and vibrant salad perfect for hot days.
# Required Ingredients:
→ Salad
01 -
4 Persian cucumbers, thinly sliced
02 -
1 cup cherry tomatoes, halved
03 -
0.25 medium red onion, thinly sliced
04 -
0.5 cup feta cheese, crumbled
05 -
0.25 cup fresh dill, finely chopped
→ Dressing
06 -
1.5 tablespoons olive oil
07 -
0.25 teaspoon salt, or to taste
08 -
0.25 teaspoon ground black pepper, or to taste
# How to Make It:
01 -
Thinly slice the Persian cucumbers and red onion. Halve the cherry tomatoes. Crumble the feta cheese and finely chop the fresh dill.
02 -
Place the sliced cucumbers, cherry tomatoes, red onion, feta crumbles, and chopped dill into a large mixing bowl.
03 -
Drizzle olive oil over the salad. Season with salt and ground black pepper. Gently toss until the ingredients are well coated and evenly distributed.
04 -
Serve immediately for optimal freshness.
# Additional Information:
01 -
Feta cheese is naturally salty; adjust added salt accordingly to avoid overseasoning.
02 -
Store the salad in an airtight container in the refrigerator for up to one day. Longer storage will cause the vegetables to release liquid and become softer.
03 -
For best results, prepare and refrigerate vegetables and herbs separately, then combine and season just before serving.