Crispy Hot Honey Feta Chicken (Print-Friendly Format)

Crispy chicken meets tangy feta and hot honey for a satisfying dinner that's simple yet impressive.

# Required Ingredients:

→ Main Ingredients

01 - 4 boneless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon paprika
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper

→ Toppings

07 - 1/2 cup crumbled feta cheese
08 - 3 tablespoons hot honey
09 - Fresh parsley, finely chopped, for garnish

# How to Make It:

01 - Preheat oven to 200°C. Line a baking sheet with parchment paper.
02 - Brush chicken breasts with olive oil and season evenly on both sides with garlic powder, paprika, salt, and black pepper.
03 - Heat a skillet over medium-high heat. Sear the seasoned chicken breasts for 3–4 minutes per side until golden and crispy.
04 - Transfer seared chicken breasts to the prepared baking sheet. Bake for 15–20 minutes, until the internal temperature reaches 75°C.
05 - Remove chicken from oven. Drizzle hot honey over each breast and top with crumbled feta cheese.
06 - Return chicken to oven for an additional 5 minutes to melt the cheese and bubble the honey.
07 - Sprinkle with fresh parsley before serving for a vibrant finish.

# Additional Information:

01 - For added flavor complexity, make your own hot honey by combining honey with a pinch of red pepper flakes and gently heating.
02 - Searing creates a golden crust and helps retain juiciness within the chicken.
03 - Allow chicken to rest for a few minutes before slicing to maximize succulence.
04 - Ideal for meal prep; store cooled leftovers in an airtight container in the refrigerator for up to 3 days.

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