Crispy Chicken Bacon Ranch Wrap (Print-Friendly Format)

Golden tortilla wraps crispy chicken, bacon, and ranch with fresh vegetables and melted cheese for big flavor.

# Required Ingredients:

→ Meat and Poultry

01 - 1 boneless, skinless chicken breast
02 - 2 strips bacon

→ Dairy

03 - 30 g shredded cheddar cheese
04 - 30 g shredded mozzarella cheese

→ Produce

05 - 30 g lettuce, chopped
06 - 40 g tomato, diced
07 - 20 g red onion, thinly sliced

→ Pantry

08 - 1 large flour tortilla (approx. 30 cm)
09 - 1 tablespoon olive oil

→ Sauces and Seasonings

10 - 1 tablespoon mayonnaise
11 - 1 tablespoon sour cream
12 - 15 g ranch seasoning mix
13 - 1 tablespoon water

# How to Make It:

01 - Heat a skillet over medium heat. Place bacon strips in the skillet and cook for 5-7 minutes, turning occasionally until crispy. Transfer cooked bacon to a plate lined with paper towels to drain.
02 - Discard excess bacon fat, leaving about 1 tablespoon in the pan. Place chicken breast in the skillet and cook for 6-8 minutes per side, or until the internal temperature reaches 75°C and the surface is golden brown.
03 - Remove the chicken breast from the pan and allow to rest for 5 minutes. While resting, crumble the cooked bacon into small pieces.
04 - Cut the rested chicken into thin strips. In a small bowl, combine ranch seasoning with water and mix until smooth. Toss the chicken strips with the prepared ranch mixture until uniformly coated.
05 - In a separate bowl, combine mayonnaise and sour cream, mixing until smooth.
06 - Lay the flour tortilla flat on a clean surface. Evenly spread the mayonnaise and sour cream mixture across the center.
07 - Arrange the ranch-coated chicken strips in the center, followed by shredded cheddar and mozzarella cheeses, crumbled bacon, chopped lettuce, diced tomato, and thinly sliced red onion.
08 - Fold the sides of the tortilla toward the center, then roll tightly from the bottom up to enclose the filling.
09 - Reheat the skillet over medium heat. Place the wrap seam-side down and cook for 2-3 minutes, pressing gently with a spatula, until the bottom is golden and crisp. Flip and cook the other side for an additional 2-3 minutes.
10 - Remove the wrap from the skillet, slice in half, and serve immediately.

# Additional Information:

01 - Always verify the chicken reaches an internal temperature of 75°C for food safety.
02 - For additional texture, toast the wrapped tortilla longer to enhance crispiness.
03 - Consider substituting the mayonnaise and sour cream with ranch dressing for a smoother spread.
04 - Turkey bacon can be used as a lighter alternative.
05 - Add jalapeno slices or hot sauce for a spicier flavor profile.

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