Creamy Ube Overnight Oats (Print-Friendly Format)
Effortless creamy ube oats with coconut milk, ideal for busy mornings.
# Required Ingredients:
01 -
2 tbsp ube halaya or 3/4 tsp ube extract
02 -
1/2 cup old-fashioned rolled oats
03 -
1/4 cup coconut milk
04 -
1/2 cup plant milk or milk of choice
05 -
2 tbsp evaporated milk (optional)
06 -
1 tsp chia seeds
07 -
2 tsp sweetener (honey, maple syrup, date syrup, or agave)
08 -
1/4 tsp vanilla extract (optional)
09 -
Coconut shreds (optional topping)
10 -
Additional toppings: ube halaya, extra evaporated milk or condensed milk, yogurt, fresh fruit, nuts, seeds, or granola
# How to Make It:
01 -
In your container, add ube halaya or ube extract, all the milks, chia seeds, sweetener, and vanilla extract. Mix well to ensure everything is evenly distributed.
02 -
Mix in the oats, ensuring they are coated and incorporated.
03 -
Cover the container with a lid and refrigerate overnight or for at least 6 hours.
04 -
In the morning, give the oats a good stir. Add extra milk of choice to make it creamier if desired. Add your favorite toppings like extra ube halaya, fresh berries, sliced bananas, almonds, or shredded coconut. Optionally, try coconut shreds mixed with condensed milk as a sweet topping.