Save
This Creamy Parmesan Italian Sausage Ditalini Soup quickly became my go-to for easy weeknight suppers and cozy gatherings. It blends hearty Italian sausage and tender pasta with a velvety cheese-laced broth for a dinner that always feels a bit special but could not be easier to make. A loaf of good bread on the side is all you need for complete comfort.
My family requests this soup every time the temperature drops. The first time I made it for my parents they both wanted seconds and I have kept it in rotation ever since.
Ingredients
- Italian sausage: gives the soup its robust flavor Choose a fresh bulk sausage for the best texture avoid pre-cooked varieties
- Olive oil: brings richness and helps brown the meat Choose extra virgin for the most flavor
- Onion: creates a sweet base for the entire soup Use yellow or white onions and chop evenly for even cooking
- Garlic: adds aromatic depth Look for firm unblemished cloves for the brightest taste
- Chicken broth: is the main liquid Choose a low sodium option for better control of salt
- Petite diced tomatoes: offer sweetness and texture Drain them well to avoid watering down the flavor
- Ditalini pasta: holds up perfectly in the creamy broth Any small tube-shaped pasta will do in a pinch
- Italian seasoning: gives classic herb flavor Use a blend with oregano basil and thyme for best results
- Cream cheese: makes the soup silky and adds tang Let it soften at room temperature to blend in smoothly
- Parmesan cheese: adds salty umami flavor Grate fresh for the creamiest melt
- Heavy cream: finishes off the soup with richness Choose one without added stabilizers if possible
- Salt and freshly ground black pepper: balance it all Taste before adding more as sausage and Parmesan are both salty
- Fresh parsley: adds a pop of color and freshness Chop right before serving for the best results
Step-by-Step Instructions
- Brown the Sausage and Vegetables:
- Cook Italian sausage in olive oil over medium heat Use a spoon to break the meat into bite size pieces Sauté until well browned and fragrant Add diced onions and cook for three to four minutes until they turn soft and translucent Stir in the minced garlic and let it cook just one more minute for best flavor
- Simmer the Broth and Tomatoes:
- Stir in chicken broth drained petite diced tomatoes and Italian seasoning Season lightly with salt and black pepper Bring the pot to a rolling boil so all the flavors combine
- Cook Pasta to Perfection:
- Once the broth is boiling add your ditalini pasta Lower the heat to a gentle simmer and cook for eight to ten minutes Stir often so the pasta cooks evenly and does not clump
- Melt in the Cheese and Cream:
- Add softened cream cheese stirring until no lumps remain Pour in the heavy cream and fresh grated Parmesan Keep stirring until everything blends into a luscious creamy soup
- Taste Adjust and Finish with Freshness:
- Taste the soup and season with more salt and pepper if needed Ladle it into bowls and shower with chopped parsley Serve immediately while hot
Save
The ditalini pasta is my favorite part because it soaks up the creamy broth and holds onto every bit of Parmesan I always loved this soup as a snow day lunch sharing thick slices of bread around the table with my siblings
Storage Tips
This soup keeps well for up to three days in a sealed container in the fridge Reheat gently on the stove adding a splash of broth or cream if it thickens too much Upon reheating the flavors actually get even better
Ingredient Substitutions
Try mild Italian sausage for less heat or swap in chicken sausage for a lighter option Spinach kale or even small cubes of zucchini can be tossed in for extra veggies Any small pasta shape like shells or elbows will work if ditalini is hard to find
Serving Suggestions
Serve with crusty bread garlic toast or focaccia for dunking For a full meal add a crisp green salad on the side Top each bowl with more Parmesan and a little extra cracked black pepper
Cultural and Historical Context
This soup channels Italian American comfort with its trio of sausage pasta and cheese The use of cream cheese is a modern twist bringing ultimate richness to an otherwise classic flavor profile Ditalini is a favorite in Italian soups like pasta e fagioli
Frequently Asked Questions About Recipes
- → Can I use a different pasta shape?
Absolutely! Small shells or elbow macaroni are excellent alternatives to ditalini. Adjust cook time as needed for al dente texture.
- → How do I store leftovers?
Let the soup cool, then refrigerate in an airtight container. Gently reheat on the stove over low heat to preserve creaminess.
- → Is it possible to make this gluten-free?
Yes, simply swap in your preferred gluten-free pasta and check all packaging for gluten-free certifications.
- → Can I add extra vegetables?
Spinach, kale, or zucchini blend nicely into this dish. Stir leafy greens in at the end for vibrant color and nutrition.
- → What toppings go well with this dish?
Try fresh parsley, extra Parmesan, or even a drizzle of olive oil. Crusty bread on the side makes a delicious pairing.