Creamy Garlic Parmesan Brussels Sprouts (Print-Friendly Format)
Crispy Brussels sprouts tossed in creamy garlic Parmesan sauce for a rich, savory side.
# Required Ingredients:
→ Main Ingredients
01 -
2 tablespoons extra virgin olive oil
02 -
900 grams Brussels sprouts, trimmed and halved
→ Cream Sauce
03 -
357 grams heavy whipping cream
04 -
50 grams parmesan cheese, freshly grated, plus more for garnish
05 -
1 tablespoon garlic, minced
06 -
0.5 teaspoon kosher salt
07 -
0.25 teaspoon black pepper
08 -
0.25 teaspoon red pepper flakes, optional
09 -
Salt, to taste
# How to Make It:
01 -
Heat the extra virgin olive oil in a large skillet over medium heat. Once hot, add the halved Brussels sprouts and cook, stirring occasionally, until they are golden brown, crisp on the edges, and fork-tender, about 4 to 5 minutes.
02 -
Stir in the minced garlic and cook for 1 minute until fragrant.
03 -
Lower the heat to medium-low. Pour in the heavy whipping cream and sprinkle in the parmesan cheese, kosher salt, black pepper, and red pepper flakes if using. Stir continuously until the sauce thickens and evenly coats the sprouts, about 2 to 3 minutes.
04 -
Transfer the Brussels sprouts to a serving dish. Top with additional freshly grated parmesan cheese before serving.
# Additional Information:
01 -
For best results, use freshly grated parmesan cheese, which melts more smoothly into the sauce.
02 -
Adjust salt and pepper after cooking to match your preferred seasoning.