Creamy Broccoli Chicken Penne (Print-Friendly Format)
A creamy blend of chicken, broccoli, and Parmesan pasta perfect for any occasion.
# Required Ingredients:
01 -
2 cups penne pasta
02 -
2 tablespoons olive oil
03 -
2 chicken breasts, cut into bite-sized pieces
04 -
2 cups broccoli florets
05 -
3 cloves garlic, minced
06 -
1 cup heavy cream
07 -
½ cup chicken broth
08 -
½ cup grated Parmesan cheese
09 -
½ teaspoon Italian seasoning
10 -
Salt and pepper to taste
11 -
¼ cup fresh parsley (optional)
# How to Make It:
01 -
Boil penne pasta until al dente; set aside.
02 -
Sauté chicken in olive oil, seasoning with Italian herbs, salt, and pepper. Remove from skillet.
03 -
Steam broccoli with chicken broth until tender.
04 -
In the same skillet, sauté garlic, then stir in heavy cream and Parmesan until a smooth sauce forms.
05 -
Combine pasta, chicken, and broccoli with the sauce. Toss well.
06 -
Garnish with parsley and serve warm.
# Additional Information:
01 -
Substitute chicken with shrimp or tofu for variation.
02 -
Add chili flakes for a spicy kick.
03 -
Best served fresh, but reheats well with a splash of cream.