Creamy Angel Hair Shrimp (Print-Friendly Format)
Elegant angel hair tossed in luscious cream sauce, with succulent shrimp and a zesty citrus touch.
# Required Ingredients:
→ Pasta
01 -
225 grams angel hair pasta
→ Seafood
02 -
450 grams large shrimp, peeled and deveined
→ Sauce
03 -
2 tablespoons olive oil
04 -
4 cloves garlic, minced
05 -
240 millilitres heavy cream
06 -
60 grams grated Parmesan cheese
07 -
1 teaspoon lemon zest
08 -
2 tablespoons fresh lemon juice
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Garnish
11 -
1/4 cup fresh parsley, chopped
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Add angel hair pasta and cook until just al dente, approximately 3-4 minutes. Reserve a small amount of pasta water, then drain and set aside.
02 -
Heat olive oil over medium heat in a large skillet. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
03 -
In the same skillet, sauté minced garlic for about 30 seconds until fragrant without allowing it to brown. Pour in heavy cream and bring to a simmer, stirring to combine.
04 -
Stir in grated Parmesan, lemon zest, and lemon juice. Allow the sauce to simmer for 2-3 minutes to thicken slightly. Add a splash of reserved pasta water if needed to reach desired consistency.
05 -
Return cooked shrimp and drained pasta to the skillet. Gently toss to coat with sauce. Serve immediately, garnishing with chopped parsley and additional Parmesan if desired.
# Additional Information:
01 -
For best results, use freshly grated Parmesan and squeeze lemon juice immediately before adding to the sauce for a vibrant citrus note.