Grilled Cowboy Butter Chicken Skewers (Print-Friendly Format)
Smoky grilled chicken skewers marinated in spicy cowboy butter for bold, buttery summer flavor.
# Required Ingredients:
→ Chicken
01 -
2 boneless, skinless chicken breasts (approximately 450 g), cut into 2.5 cm cubes
→ Marinade & Cowboy Butter
02 -
1 tablespoon (15 ml) olive oil
03 -
1 teaspoon (5 g) kosher salt
04 -
0.5 teaspoon (2 g) ground black pepper
05 -
120 g unsalted butter, melted
06 -
2 garlic cloves, finely minced
07 -
1 tablespoon (15 g) Dijon mustard
08 -
1 tablespoon (15 ml) fresh lemon juice
09 -
1 tablespoon (3 g) chopped fresh parsley
10 -
0.5 teaspoon (1.5 g) smoked paprika
11 -
0.25 teaspoon (0.5 g) cayenne pepper (optional)
→ Other
12 -
8 wooden skewers, soaked in water for 30 minutes
# How to Make It:
01 -
In a small bowl, blend melted butter, minced garlic, Dijon mustard, lemon juice, parsley, smoked paprika, and cayenne pepper. Reserve one quarter of the mixture for finishing during grilling.
02 -
Combine chicken cubes in a bowl. Drizzle with olive oil, season with salt and black pepper. Add the remaining cowboy butter and toss well, ensuring all pieces are evenly coated. Let marinate for at least 15 minutes, or up to 2 hours in the refrigerator.
03 -
Carefully thread the marinated chicken pieces onto the soaked wooden skewers, spacing each piece slightly to promote even cooking.
04 -
Preheat grill to medium-high heat. Place skewers on the grill and cook for 10 to 12 minutes, rotating every few minutes for uniform coloration. During the final minutes, brush the skewers with the reserved cowboy butter for added flavor and moisture.
05 -
Remove skewers from the grill and let rest briefly. Garnish with additional chopped parsley if desired and serve immediately, accompanied by grilled vegetables, rice, or a fresh salad.
# Additional Information:
01 -
Chicken thighs can be substituted for extra juiciness.
02 -
Cowboy butter can be prepared ahead and refrigerated for up to one week.