Cottage Cheese Protein Brownies (Print-Friendly Format)
High-protein Cottage Cheese Brownies for a healthy, indulgent treat.
# Required Ingredients:
01 -
1 cup low-fat or fat-free cottage cheese
02 -
1/2 cup unsweetened cocoa powder
03 -
1/4 cup honey or sugar substitute (e.g., Stevia) to taste
04 -
1/4 cup unsweetened applesauce
05 -
2 large eggs
06 -
1 teaspoon vanilla extract
07 -
1/2 teaspoon baking powder
08 -
A pinch of salt
09 -
Optional: chocolate chips or nuts for added texture
# How to Make It:
01 -
Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
02 -
In a mixing bowl, combine the cottage cheese, cocoa powder, honey (or sugar substitute), applesauce, eggs, vanilla extract, baking powder, and salt. Blend everything together until smooth. Use a blender or a hand mixer for a creamier texture.
03 -
Fold in chocolate chips or nuts if desired.
04 -
Pour the batter into the prepared baking dish and spread it evenly.
05 -
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
06 -
Allow the brownies to cool in the pan for a few minutes before cutting them into squares.
# Additional Information:
01 -
For an extra indulgent touch, add chocolate chips or chopped nuts to the batter.
02 -
Ensure the brownies are completely cooled before cutting them for the best texture.