Classic Italian Muffuletta Sandwich (Print-Friendly Format)
Sicilian-American sandwich layered with meats, cheeses, olive tapenade, and peppers for bold, melded flavors.
# Required Ingredients:
→ Bread and Dressing
01 -
1 large round loaf Italian bread
02 -
60 ml olive oil
03 -
30 ml red wine vinegar
04 -
0.25 teaspoon dried oregano
05 -
0.25 teaspoon dried basil
06 -
0.25 teaspoon crushed red pepper flakes
07 -
0.25 teaspoon garlic powder
→ Meats and Cheese
08 -
225 g Genoa salami, sliced
09 -
225 g ham, sliced
10 -
225 g mortadella, sliced
11 -
115 g provolone cheese, sliced
12 -
115 g mozzarella cheese, sliced
→ Fillings
13 -
120 ml olive tapenade
14 -
120 ml roasted red peppers, sliced
15 -
60 ml green olives, sliced
# How to Make It:
01 -
Horizontally slice the Italian bread to create two even halves.
02 -
In a bowl, combine olive oil, red wine vinegar, dried oregano, dried basil, garlic powder, and crushed red pepper flakes. Whisk until well blended.
03 -
Brush the cut surfaces of both bread halves with the prepared dressing to evenly moisten.
04 -
On the bottom half of the bread, evenly layer Genoa salami, followed by ham, mortadella, provolone, and mozzarella cheese. Spoon the olive tapenade over the cheese, then distribute roasted red peppers and sliced green olives on top.
05 -
Place the top half of bread over the fillings, press down gently, and wrap the assembled sandwich tightly in plastic wrap.
06 -
Refrigerate for a minimum of one hour to allow the flavors to meld.
07 -
Unwrap the sandwich, slice into wedges, and serve immediately.
# Additional Information:
01 -
Allowing the sandwich to rest in the refrigerator for at least one hour enhances its flavor by melding the ingredients. For best results, prepare in advance.