Cinnamon Roll Cake Delight (Print-Friendly Format)
Tender spiced cake with ribboned cinnamon layers and a glossy glaze, ideal for brunch or sharing with friends.
# Required Ingredients:
→ Cake Batter
01 -
360 grams all-purpose flour
02 -
360 millilitres milk
03 -
200 grams white sugar
04 -
2 large eggs
05 -
20 grams baking powder
06 -
10 millilitres vanilla extract
07 -
1.5 grams salt
08 -
60 grams butter, melted
→ Cinnamon Layer
09 -
225 grams butter, softened
10 -
220 grams brown sugar
11 -
15 grams all-purpose flour
12 -
8 grams ground cinnamon
→ Glaze
13 -
240 grams confectioners' sugar
14 -
75 millilitres milk
15 -
5 millilitres vanilla extract
# How to Make It:
01 -
Preheat oven to 175°C. Grease a 23x33-centimetre baking pan thoroughly.
02 -
In a large mixing bowl, combine all-purpose flour, milk, white sugar, eggs, baking powder, vanilla extract, and salt until a uniform batter forms. Incorporate the melted butter and mix thoroughly. Pour the batter evenly into the prepared pan.
03 -
In a separate bowl, beat softened butter, brown sugar, all-purpose flour, and ground cinnamon until smooth. Drop the cinnamon mixture by spoonfuls over the batter in the pan.
04 -
Using a knife, gently swirl the cinnamon layer through the batter to achieve a marbled appearance.
05 -
Place the pan in the preheated oven. Bake for 25 to 30 minutes, or until a toothpick inserted in the centre emerges almost clean.
06 -
While the cake bakes, whisk together confectioners' sugar, milk, and vanilla extract in a mixing bowl until glaze is smooth.
07 -
Once the cake is baked and still warm, drizzle the glaze evenly over the surface. Allow to set slightly before serving.
# Additional Information:
01 -
For best results, use room temperature ingredients to achieve a smooth, even batter.
02 -
Swirling too deeply can mix the layers completely, so use a light hand for distinct marbling.