Chocolate Strawberry Cake Indulgence (Print-Friendly Format)
Decadent chocolate layers, luscious strawberry filling, and smooth ganache create an unforgettable dessert centerpiece.
# Required Ingredients:
→ Chocolate Cake
01 -
250 g all-purpose flour
02 -
400 g granulated sugar
03 -
75 g unsweetened cocoa powder
04 -
2 teaspoons baking powder
05 -
1.5 teaspoons baking soda
06 -
1 teaspoon salt
07 -
240 ml whole milk
08 -
120 ml vegetable oil
09 -
2 large eggs
10 -
2 teaspoons vanilla extract
11 -
240 ml boiling water
→ Strawberry Filling
12 -
300 g fresh strawberries, hulled and chopped
13 -
100 g granulated sugar
14 -
2 tablespoons cornstarch
15 -
2 tablespoons water
→ Chocolate Ganache
16 -
225 g semi-sweet chocolate, chopped
17 -
240 ml heavy cream
→ Decoration
18 -
Fresh strawberries
19 -
Chocolate shavings or curls (optional)
# How to Make It:
01 -
Preheat oven to 175°C. Grease and line three 20 cm round cake pans with parchment paper.
02 -
Sift flour, sugar, cocoa powder, baking powder, baking soda, and salt into a large mixing bowl.
03 -
Add whole milk, vegetable oil, eggs, and vanilla extract to the dry mixture and stir until just blended.
04 -
Gradually mix in boiling water until a smooth, thin batter forms.
05 -
Divide batter evenly among prepared pans and bake for 30–35 minutes or until a toothpick inserted in the center emerges clean.
06 -
Let cakes cool in their pans for 10 minutes, then transfer to a wire rack to cool completely.
07 -
Combine strawberries and sugar in a medium saucepan over medium heat. Stir until berries release juices.
08 -
Mix cornstarch with water in a small bowl, then stir into the saucepan. Cook for 2–3 minutes until thickened. Remove from heat and cool completely.
09 -
Heat heavy cream in a small saucepan until simmering. Pour over chopped chocolate in a bowl. Let stand for 1–2 minutes, then stir until smooth. Cool slightly.
10 -
Place one cake layer on a serving plate. Spread half of the strawberry filling on top. Add the second cake layer and repeat with remaining filling.
11 -
Place the final cake layer on top. Pour ganache over the cake, allowing it to drip down the sides.
12 -
Garnish with fresh strawberries and chocolate shavings as desired for a refined finish.
# Additional Information:
01 -
For a smoother batter and consistent texture, use room-temperature eggs and dairy.
02 -
Do not overmix to maintain a light crumb structure.
03 -
Prepare strawberry filling in advance and chill for optimal assembly.
04 -
Refrigerate assembled cake for 30 minutes before slicing to achieve clean layers.