Chocolate Mascarpone Brownies (Print-Friendly Format)
Fudgy brownies feature melted chocolate, mascarpone, and a smooth ganache topping for a rich, irresistible treat.
# Required Ingredients:
→ Brownie Base
01 -
226 grams unsalted butter, softened
02 -
85 grams semisweet chocolate, chopped
03 -
200 grams granulated white sugar
04 -
40 grams unsweetened cocoa powder
05 -
120 grams mascarpone cheese, at room temperature
06 -
3 large eggs, at room temperature
07 -
2 teaspoons vanilla extract
08 -
65 grams all-purpose flour
09 -
0.25 teaspoon salt
→ Ganache Frosting
10 -
170 grams semisweet chocolate, chopped
11 -
90 millilitres whipping cream
12 -
42 grams unsalted butter, cut into small pieces
# How to Make It:
01 -
Preheat oven to 165°C. Lightly butter an 20-centimetre square baking dish to prevent sticking.
02 -
Combine the chopped semisweet chocolate in a mixing bowl. Gently melt the butter until just liquefied without bubbling, either using a microwave or stovetop. Pour the melted butter over the chocolate and allow to stand for 30 seconds, then stir until the mixture is smooth and chocolate is fully incorporated.
03 -
Sift sugar and cocoa powder into the chocolate mixture, stirring gently until combined.
04 -
Using a wooden spoon, mix in mascarpone cheese, eggs, and vanilla extract until a uniform, silky batter forms.
05 -
Carefully fold flour and salt into the wet batter, mixing until just combined without overworking the mixture.
06 -
Transfer the batter into the prepared pan, smoothing the surface. Bake for 45 to 50 minutes, or until a toothpick inserted in the centre comes out clean. Place the baking dish on a wire rack and allow to cool for 10 to 15 minutes.
07 -
Place chopped semisweet chocolate in a heatproof bowl. In a small saucepan, heat whipping cream and butter over medium heat just below boiling. Pour hot mixture over the chopped chocolate, rest for 30 seconds, then stir until the ganache is silky and homogenous.
08 -
Pour warm ganache over the still-warm brownies, spreading evenly to cover. Refrigerate until the topping is firm before slicing into squares.
# Additional Information:
01 -
For optimal results, source fresh mascarpone from specialty dairy sections or gourmet markets. Chilling the brownies before cutting ensures clean edges and a stable ganache layer.