Chocolate Chip Peanut Butter Pie (Print-Friendly Format)

Cream cheese, peanut butter, and chocolate chips fill an Oreo cookie crust for a decadent chilled dessert.

# Required Ingredients:

→ Filling

01 - 225 grams cream cheese, softened
02 - 240 grams smooth peanut butter
03 - 120 grams powdered sugar
04 - 450 grams frozen whipped topping, thawed
05 - 175 grams mini chocolate chips

→ Base

06 - 1 pre-made Oreo cookie pie crust

# How to Make It:

01 - In a large bowl, use an electric mixer to blend the softened cream cheese, peanut butter, and powdered sugar until smooth.
02 - Gently fold in the thawed whipped topping until fully incorporated and the mixture becomes light and even.
03 - Fold mini chocolate chips into the filling, ensuring an even distribution throughout.
04 - Spread the filling evenly into the Oreo cookie pie crust, smoothing the top with a spatula.
05 - Cover the pie and place in the freezer overnight to set completely.
06 - Slice and serve chilled. Optionally, garnish each slice with whipped cream and a drizzle of chocolate syrup.

# Additional Information:

01 - Ensure the cream cheese is fully softened before mixing for a smoother filling texture.
02 - For clean slices, use a sharp knife dipped in hot water between cuts.

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