Chocolate Cherry Coconut Bites (Print Version)
# Ingredients:
→ For the Truffles
01 -
1 cup sweetened shredded coconut
02 -
1/2 cup dried cherries, finely chopped
03 -
1/2 cup sweetened condensed milk
04 -
1 teaspoon vanilla extract
05 -
1/4 teaspoon salt
→ For the Chocolate Coating
06 -
8 oz dark or semi-sweet chocolate, chopped
07 -
1 teaspoon coconut oil
→ For Garnish (Optional)
08 -
2 tablespoons shredded coconut
09 -
2 tablespoons finely chopped dried cherries
10 -
White chocolate drizzle
# Instructions:
01 -
In a bowl, combine shredded coconut, chopped dried cherries, sweetened condensed milk, vanilla extract, and salt. Stir until fully mixed and sticky.
02 -
Refrigerate for 30 minutes to firm up. Roll into 1-inch balls and place on a parchment-lined tray. Freeze for 15-20 minutes to set.
03 -
In a microwave-safe bowl, melt chocolate and coconut oil in 30-second intervals, stirring until smooth.
04 -
Using a fork or toothpick, dip each chilled truffle into the melted chocolate, coating evenly. Let excess drip off, then place back on the parchment-lined tray.
05 -
Sprinkle with coconut or chopped cherries while the chocolate is still wet. Drizzle with melted white chocolate for a decorative touch.
06 -
Refrigerate for 30 minutes until chocolate is set. Enjoy chilled or at room temperature.
# Notes:
01 -
Want an extra cherry surprise? Add a whole maraschino cherry inside before rolling.
02 -
Use dark chocolate for a richer, less sweet version.
03 -
Store leftovers in an airtight container in the fridge for 1 week or freeze for 3 months.