Chocolate Bark Melting Guide (Print-Friendly Format)
Create chocolate bark with toppings like almonds, peppermint, or pretzels for a delightful dessert.
# Required Ingredients:
→ Classic Dark Chocolate Almond Bark
01 -
10 oz (280 g) dark chocolate, chopped
02 -
1/2 cup (60 g) toasted almonds, chopped
03 -
1/4 teaspoon sea salt
→ White Chocolate Peppermint Bark
04 -
10 oz (280 g) white chocolate, chopped
05 -
1/4 teaspoon peppermint extract
06 -
1/4 cup (40 g) crushed candy canes
→ Salted Caramel Pretzel Bark
07 -
10 oz (280 g) milk chocolate, chopped
08 -
1/2 cup (50 g) crushed pretzels
09 -
1/4 cup (60 ml) caramel sauce
10 -
1/4 teaspoon flaky sea salt
# How to Make It:
01 -
Melt the dark chocolate in 30-second intervals, stirring until smooth. Spread onto parchment paper to create a thin layer (~¼ inch thick). Sprinkle almonds and sea salt over the melted chocolate. Chill for 30 minutes, then break into pieces.
02 -
Melt the white chocolate, then stir in the peppermint extract. Spread onto parchment paper and sprinkle with crushed candy canes. Chill for 30 minutes, then break into festive pieces.
03 -
Melt the milk chocolate and spread it evenly onto parchment paper. Drizzle caramel sauce over the top, then sprinkle with pretzels and sea salt. Chill for 30 minutes, then break into crunchy, salty-sweet pieces.
# Additional Information:
01 -
Store in an airtight container at room temperature for up to 2 weeks.
02 -
For extra crunch, keep in the fridge.
03 -
Perfect for gifting: Wrap in cellophane bags or festive tins.