Chicken Ramen Stir Fry (Print-Friendly Format)

Juicy chicken and ramen noodles stir-fried with crisp veggies in a savory Asian-style sauce.

# Required Ingredients:

→ Noodles

01 - 2 packages (170 g each) ramen noodles, seasoning packets discarded

→ Protein

02 - 450 g boneless skinless chicken thighs, cut into bite-sized pieces

→ Vegetables

03 - 1 red bell pepper, thinly sliced
04 - 1 cup (100 g) snap peas
05 - 1 medium carrot, julienned
06 - 3 green onions, sliced (white and green parts separated)

→ Aromatics

07 - 3 cloves garlic, minced
08 - 1 tablespoon fresh ginger, minced

→ Sauce

09 - 60 ml soy sauce
10 - 30 ml oyster sauce
11 - 15 ml sesame oil
12 - 5 g sugar
13 - 0.5 g white pepper

→ Other

14 - 2 tablespoons vegetable oil, divided

# How to Make It:

01 - Slice bell pepper, julienne carrot, and trim snap peas. Mince garlic and ginger, and separate the white and green parts of the green onions.
02 - Combine soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a small bowl. Stir until sugar dissolves and set aside.
03 - Bring a large pot of water to a boil for the ramen noodles.
04 - Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add chicken pieces and stir-fry for 5–6 minutes, until golden brown and cooked through. Remove chicken and set aside.
05 - Add remaining 1 tablespoon vegetable oil to the pan. Stir-fry red bell pepper, snap peas, and carrot for 2–3 minutes until crisp-tender.
06 - Add minced garlic, ginger, and the white parts of green onions. Stir-fry for 30 seconds until fragrant.
07 - Add ramen noodles to the boiling water and cook for 2 minutes, until slightly undercooked. Drain well.
08 - Return chicken to the pan with vegetables. Add cooked noodles and sauce. Stir-fry for 2–3 minutes, tossing until everything is evenly coated and heated through.
09 - Remove from heat. Garnish with the green parts of sliced green onions and serve hot.

# Additional Information:

01 - To retain noodle texture, slightly undercook before stir-frying as they will finish cooking in the pan.
02 - Slice vegetables evenly for consistent stir-frying and visual appeal.

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