Chicken Parmesan Casserole (Print-Friendly Format)
Keto-friendly chicken parmesan casserole that's cheesy, hearty, and perfect for dinner.
# Required Ingredients:
→ Casserole Base
01 -
4 cups cubed rotisserie chicken or cooked chicken breast, cubed
02 -
3/4 cup no added sugar marinara sauce
03 -
1 tbsp Italian seasoning
04 -
2 garlic cloves, minced
05 -
1 tbsp olive oil
06 -
2 tbsp almond flour
→ Topping
07 -
3/4 cup grated parmesan cheese
08 -
1 1/2 cups shredded mozzarella cheese
09 -
3/4 cup finely crushed parmesan crisps or pork rinds
10 -
Non-stick cooking spray
# How to Make It:
01 -
Preheat your oven to 350°F.
02 -
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
03 -
Add Italian seasoning, marinara sauce, almond flour, and chicken. Combine and cook for 5 minutes.
04 -
Pour the chicken and marinara mixture into a 9” x 13” casserole dish sprayed with non-stick cooking spray.
05 -
Layer the parmesan cheese, mozzarella cheese, and finely crushed parmesan crisps over the mixture.
06 -
Bake for 25-30 minutes, until heated throughout and the cheese is melted. Remove from the oven and let cool for a few minutes before serving.
# Additional Information:
01 -
Ensure the chicken is fully cooked before assembling the casserole.