Cheesy Sausage Pasta Creamy (Print-Friendly Format)
Penne blends with cheese and sausage in a creamy, satisfying dish perfect for weeknight comfort.
# Required Ingredients:
→ Pasta
01 -
225 g penne pasta
→ Proteins
02 -
450 g Italian sausage, casings removed
→ Sauce Base
03 -
1 tablespoon olive oil
04 -
1 small onion, diced
05 -
2 cloves garlic, minced
06 -
410 g canned diced tomatoes, undrained
07 -
240 ml heavy cream
08 -
1 teaspoon Italian seasoning
→ Cheese
09 -
110 g shredded mozzarella cheese
10 -
50 g grated Parmesan cheese
→ Seasoning & Garnish
11 -
Salt and pepper to taste
12 -
Fresh basil for garnish (optional)
# How to Make It:
01 -
Cook penne in a large pot of boiling salted water until al dente. Drain well and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add Italian sausage, breaking it apart, and cook until browned, about 5–7 minutes.
03 -
Add diced onion and minced garlic to the skillet. Sauté until onion is translucent, approximately 3–4 minutes.
04 -
Stir in canned diced tomatoes with their juices, heavy cream, and Italian seasoning. Bring to a simmer and cook for 5 minutes until the sauce thickens slightly.
05 -
Reduce heat to low. Add the cooked penne, mozzarella, and half the grated Parmesan. Stir until cheeses melt and the mixture is thoroughly combined.
06 -
Adjust seasoning with salt and pepper. Remove from heat, top with remaining Parmesan, and garnish with fresh basil if desired. Serve immediately.
# Additional Information:
01 -
For a lighter dish, substitute turkey sausage and half-and-half for traditional options.
02 -
Incorporate vegetables such as spinach, bell peppers, or mushrooms by sautéing them with the onion and garlic.